The chocolate heart attack (or chocolate glazed triple dark chocolate brownie cake)
 Neni's Kitchen
Neni's Kitchen
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  • For the chocolate&nuts layer
  • 200 g dark chocolate (I used 72% cocoa solids), broken up
  • 200 g unsalted butter
  • 300 g caster sugar
  • 90 g plain flour, sifted
  • 80 g cocoa powder, sifted
  • 80 g chopped nuts
  • 20 g ground hazelnuts
  • 1 tsp baking soda
  • 1 pinch of salt
  • For the chocolate&cherries layer
  • 200 g dark chocolate, broken up
  • 200 g unsalted butter
  • 300 g caster sugar
  • 90 g plain flour, sifted
  • 80 g cocoa powder, sifted
  • 80 g dried sour cherries
  • 1 tsp baking soda
  • 1 pinch of salt
  • 4 cl cointreau
  • For the chocolate&espresso layer
  • 200 g dark chocolate, broken up
  • 200 g unsalted butter
  • 300 g caster sugar
  • 90 g plain flour, sifted
  • 80 g cocoa powder, sifted
  • 3 tbsp espresso powder
  • 20 g ground hazelnuts
  • 1 tsp baking soda
  • 1 pinch of salt
  • For the chocolate glaze
  • 100 g dark chocolate, broken up
  • 100 g milk chocolate, broken up
  • 200 g cherry jam
  • 2 tbsp honey
  • 200 ml cream (32% fat)

Anleitung

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