Granny’s Boozy Raffaello Cake with White Chocolate & Advocaat
Cinnamon & Coriander
Cinnamon & Coriander
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Zutaten

  • My Granny
  • 6 eggs
  • 1 pinch of salt 3 tbsp sugar 4 tbsp flour 2 tbsp cornstarch 1 tsp vanilla extract 1 tsp baking powder for the filling 600 ml whipping cream at room temperature 2 pck cream stabilizer /whip it 250 g chopped white chocolate 180 ml advocaat 50 g fresh cake crumbs (from the sponge) 140 g unsweetened grated coconut soaking liquid 50 ml orange juice 5 tbsp amaretto or rum
  • 100 ml whipping cream 100 g grated sweetened coconut (alternative: unsweetened)

Anleitung

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